Benton’s Smoky Mountain Country Hams are slow cured using salt, brown sugar, curing salt, and pepper and are typically aged 8-10 months, though hams are available 1 year and older. This time-honored practice dates back to the era of our forefathers, when the preparation and preservation of meat was a way of life and sustenance. Although the hands of time and technology have sculpted many aspects of our modern world, at Benton’s Smoky Mountain Country Hams we have upheld the traditional dry-curing process and are striving to produce world class country hams and bacon.
Hill Meat Company is located in the rolling hills of Pendleton, Oregon, where the Gorge meets the Blue Mountains. For over 60 years as a pork processor, Hill Meat has produced smoked meats with pride. You can find our products in grocery stores and restaurants from Anchorage to San Diego, Salt Lake City to Seattle, Japan, and Korea. Since 1947, Hill’s has been providing their customers with the finest quality pork products. As a family owned and operated company, our commitment to providing delicious, filler free products is so important to us because we want our customers to have nothing but the best when it comes to their food. From our family to yours, enjoy Hill’s Meat.
Flocchini Meats are produced using the highest-quality ingredients that give consumers the better option. We continuously strive to improve our manufacturing and packaging processes to consistently produce high-quality, wholesome meats. We are an SQF Level 2 Certified facility and also a Certified Organic processing facility.
Dietz & Watson quality is above all else and integrity is key. We're rooted in a delicious heritage of secret family recipes that have been perfected over generations. While the other guys are cutting corners to save a dime, we’re handcrafting spices, slow-roasting our meat to perfection and investing in responsible manufacturing practices. It’s a lot of work, but totally worth it to deliver premium meats and artisan cheeses to you and your family.