Sausage & Ham

Benton – Ham

Benton’s Smoky Mountain Country Hams are slow cured using salt, brown sugar, curing salt, and pepper and are typically aged 8-10 months, though hams are available 1 year and older. This time-honored practice dates back to the era of our forefathers, when the preparation and preservation of meat was a way of life and sustenance. Although the hands of time and technology have sculpted many aspects of our modern world, at Benton’s Smoky Mountain Country Hams we have upheld the traditional dry-curing process and are striving to produce world class country hams and bacon.

Dietz & Watson

Dietz & Watson quality is above all else and integrity is key. We're rooted in a delicious heritage of secret family recipes that have been perfected over generations. While the other guys are cutting corners to save a dime, we’re handcrafting spices, slow-roasting our meat to perfection and investing in responsible manufacturing practices. It’s a lot of work, but totally worth it to deliver premium meats and artisan cheeses to you and your family.