Crystal Lake Egg
FOOD SAFETY We have continuous oversight by our resident USDA/FSIS inspector. Meticulous testing of all egg products and processing equipment takes place in our own lab, with select tests validated by a third party prior to your product shipment. ENVIRONMENT Crystal Lake operates a state-of-the-art waste water lagoon system. A three-stage filtering system featuring a man-made wet land, provides pristine water for local farm ground irrigation saving on natural water usage.