Freedom Run Farms (Lamb)
Freedom Run Farm uses a variety of heritage breeds to preserve an important agricultural product that could easily be lost to the demands of industrial agriculture, and to raise and produce the finest quality American lamb. Among these breeds are Katahdin, Merino, Suffolk, Rambouillet, Hampshire, and hybrids of these breeds, all specifically raised to be versatile, robust animals with the exceptional qualities of highly-marbled, tender, and mildly-flavored lamb. Freedom Run Farm lamb is part of a Certified USDA program, featuring large-frame, meaty lambs that stand apart from imported varieties. Our lamb is highly marbled with a milder, sweeter flavor. After over a decade of developing and refining our unique brand specifications, we've created a taste that’s truly distinct from the average rack of lamb. We look for distinct qualities in our breedstock and, through careful and controlled breeding operations, we continue to hone in on specific breeds and breed hybrids that help us bring consistently delicious lamb to market year-round.
