With consistent marbling scores and brands offering MB2+ to MB9+, our beef is renowned for it's exceptional quality, incredible flavour and succulent, juicy tenderness. This MB3+ Black Angus beef is raised in the cool climate of the New England Tablelands and comes from the global leaders at Rangers Valley.
For the Food Safety, Greater Omaha is dedicated to producing the safest and most wholesome beef product available in the industry today. Their employ a multi-hurdle concept with twelve separate processes, each of which is a validated pathogen intervention procedure. These steps include: controlled atmosphere, steam vacuums, hot water and acid rinse cabinets, and steam pasteurization cabinets. Anti-microbial testing is performed by a world-renowned AOAC approved and accredited third-party laboratory.
Imperial Wagyu Beef is recognized as the best all natural American Wagyu beef by chefs and connoisseurs across the country. Calves are raised naturally with proper nutrition and receive recommended vaccinations prior to being transferred to the feed yard. No growth promotants, hormones, or antibiotics are ever administered.
