ABL Co beef and lamb is halal, grass fed, and free from all added hormones, antibiotics, and GMOs. Combined with the lifetime traceability of all animals within our supply chain, this ensures our meat is safe and healthy. Our Pastoral Program ensures all beef and lamb within our supply chain is raised the right way. Our strong animal welfare and raising standards ensure beef and lamb is raised in a way which respects the environment where it is raised.
In Japanese, Futari means ‘two people’ after Two People’s Bay on the pristine south coast of Western Australia, where around 1,500 fullblood Japanese Black Wagyu cattle are raised on our family farm. This name perfectly captures our approach – a blend of traditional Japanese farming practices, with the latest Australian agricultural innovations in a pristine environment. The best Japanese bloodlines are bred and raised on our fertile pastures enriched by the clean air and pure rainfall off the Southern Ocean. Fewer chemicals and fertilisers are needed so our cows are healthier. By keeping them well cared for they’re less stressed and can naturally develop a fine high-grade marbling in the beef. This is what gives our Wagyu a rich and buttery flavour that melts in your mouth. It’s a unique taste experience that’s seen us export our Wagyu around the world including Michelin starred restaurants.
American Farmers Network believes that raising cattle on pasture is just the start of a new standard. Our network of ranchers strives every day toward the highest standards of responsible land management and humane handling practices, and we fully support them in their efforts. We believe in leaning into our heritage while embracing innovation at the same time, which allows us to deliver products that are fresher and healthier than anything else available on the market today. AFN is leading by example to maintain credible, transparent standards that are better for humans, for the environment, and for animals. Each of the independently owned and operated farms we work with are right here in the continental United States, making AFN one of the truly 100% domestic suppliers of high-quality beef.
At Wagyu~X, we are a family-owned and operated leader in American Wagyu beef, built on a legacy of tradition, craftsmanship, and innovation. Our commitment begins with meticulously managed ranchlands, superior, time-tested genetics, and a premium finishing program designed to produce exceptional beef. Our mission is simple: to craft the finest American Wagyu beef by blending heritage ranching values with sustainable, holistic practices. We take pride in being stewards of the land, raising our Wagyu herd with care and integrity from birth to harvest. Every cut we produce reflects our unwavering dedication to quality, responsibility, and trust—ensuring that we exceed our customers' expectations every time.
In 2014, at a cattle meeting in Ohio on Wagyu Beef, the idea of putting together a company producing and marketing regional Wagyu Angus cross beef was born. Some of the most experienced individuals in genetics, cow-calf production process and technique, nutrition and feeding for the best marbling, and marketing and distribution came together to recognize the opportunity in front of them. There are a number of reasons that make this region perfect to take advantage of the budding Wagyu beef demand. Excellent cow herds to breed with the best Full Blood Wagyu Genetics in the United States. World-class research on beef quality and the influence of Wagyu. Family farmers with animal husbandry skills who have a passion for producing quality beef. Consumers who appreciate having the best U.S. beef produced locally. Sakura (Cherry Blossom) Wagyu Farms. It respects the deep history and origin of the Wagyu breed from Japan.
For three generations the O'Connor family has been sourcing the finest quality beef from Gippsland, grazing on what is undeniably Australia's most prized environment for producing premium beef. Entirely free range cattle, they are raised on a natural diet of Gippsland's pure pastures, without any artificial growth hormones and tested free of antibiotcs. They are the best Angus and Hereford cattle breeds, flourishing in the crisp fresh air, pristine water and nutrient rich pastures. Many of our premium cuts are dry aged on the bone for a minimum of 4 weeks. This traditional butchers practice further enhances the tenderness and brings out the full flavour of this very special beef.
Since the 1950’s studies have been produced all over the world to research the affects of feeding Olive Waste to various types of animals, with the result always showing low digestibility, and threats of various illnesses to animals because of high tannin content. It is important not to attempt to feed Olive Waste to animals, not only because it is not metabolizable in its waste state, but it can potentially cause serious harm to animals consuming it.
Durham Ranch is rated one of the best ranches in the United States for the quality of its products and high standards in raising bison. The ranch comprises 55,000 acres of land where the original bison were sourced directly from Yellowstone National Park, making this herd and land very unique and special. There is documented evidence of the history of this land when it was first occupied by Native Americans as shown by significant existing prehistoric structural sites at the ranch. Remnants of the homesteader era remain as well when folks like the Wrights, Greggs, Cooks, Fortners, Sagers and Chittendons, as well as others settled here.
DemKota provide to the customers, locally and around the world, with elite products by sourcing our cattle from our neighbors: ranchers and feeders located in the heartland. We strive for quality in every cut of beef, through sustainable farming, cattle feeding and harvesting practices focusing on animal welfare.
At Creekstone Farms, we define quality as excellence or superiority. We strive for that level of quality in everything we do. The Creekstone Farms program is unique to the industry because it combines superior Black Angus & Duroc genetics, exceptional cattle and hog management practices, carefully controlled high-quality feeding and state-of-the-art processing. Everything we do, from focusing on genetics to closely monitoring processing and production, is all in the name of quality. These standards for quality allow us to produce consistently outstanding products that proudly bear our name.
44 Farms not only produces the finest steaks, but is also recognized as one of the premier Black Angus producers in the country. It is a working ranch, not a factory. The ranchers here know and evaluate every animal they raise - and they know the land and its capabilities. 44 Farms manages for sustainability. By emphasizing livestock health and responsible pasture management, we are able to improve both: cattle help maintain the pasture's natural balance; in turn, the diverse grasses combine to provide optimum nutrition for the grazing cattle.
MacDonald Meat Company is committed to quality. We are a USDA (United States Department of Agriculture) FSIS (Food Safety Inspection Service) inspected facility, Establishment Number 1557. As such, we are regulated by CFR (Code of Federal Regulations) Title 9 (Animal and Animal Products). As a USDA Inspected facility we have inspectors here in our plant daily, monitoring our receiving, production, storage and shipping activities.
