Greater Omaha
For the Food Safety, Greater Omaha is dedicated to producing the safest and most wholesome beef product available in the industry today. Their employ a multi-hurdle concept with twelve separate processes, each of which is a validated pathogen intervention procedure. These steps include: controlled atmosphere, steam vacuums, hot water and acid rinse cabinets, and steam pasteurization cabinets. Anti-microbial testing is performed by a world-renowned AOAC approved and accredited third-party laboratory.